National Fried Chicken Day
July 6, 2017
Educate yourself on the foodborne organisms associated with raw chicken, namely: Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli. Visit a local fried chicken restaurant to enlighten its patrons, using graphic detail and pantomime in depicting the side effects of each pathogen. Everyone will be grateful for your helpfulness and consideration, but do not shake their hands. They’re filthy. Everything is filthy. Germs are everywhere. It’s too late. They’re already in you. You might as well help yourself to some fried chicken.
An Ounce of Prevention, A Pound of Fried Chicken
Links for learning…
- Foodborne Germs and Illnesses – The CDC
- How to Make Fried Chicken – The New York Times
- The entire Kentucky Fried Movie on YouTube
Fried chicken-related products to enjoy…
- Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides on Amazon
- Los Pollos Hermanos lightweight hoodie on Redbubble
- Fried Chicken Leg pillow by Pickle and Onion on Etsy
- Fried Chicken Art Mini Print by Clare Hullfish on Society6
- Felt Food Fried Chicken Leg toy set by Felt Food Truck on Etsy
- Gonzo’s Lament art print by Dylan Chudzynski on Society6
And, as always, a handy image for you to share with others…
Our very first book, How to Celebrate National Days – July 2017 is out now in paperback and ebook formats! More quality advice just like this abounds inside the book!
Like National Days? Read more.
